Photo: Jennifer Causey
01of 08
Frozen Coconut Daiquiris
Jennifer Causey
Get the recipeHERE.
02of 08
Brownie Flag Cake
Victor Protasio
03of 08Hand PiesJennifer CauseyChef Jamika Pessoa created these bite-size desserts to be half pie and half ice cream sandwich. They’ll have the party doing flips like the gymnasts in Tokyo.Get the recipeHERE.
03of 08
Hand Pies
Chef Jamika Pessoa created these bite-size desserts to be half pie and half ice cream sandwich. They’ll have the party doing flips like the gymnasts in Tokyo.
04of 08Pecan-Rum BallsJennifer CauseyYou only need a few ingredients to make these festive (and spiked!) dessert balls fromPreppy Kitchen’s John Kanell. Swap out the rum for root beer for a nonalcoholic version.Get the recipeHERE.
04of 08
Pecan-Rum Balls
You only need a few ingredients to make these festive (and spiked!) dessert balls fromPreppy Kitchen’s John Kanell. Swap out the rum for root beer for a nonalcoholic version.
05of 08
Cookies & Cream Cheesecake
06of 08Firecracker PopsJennifer CauseyKeep your guests cool with these treats from Clarice Lam, the pastry chef at Kimika in N.Y.C. They’re flavored and colored naturally with tart cherries and limes, creamy coconut milk and sweet blueberries.Get the recipeHERE.
06of 08
Firecracker Pops
Keep your guests cool with these treats from Clarice Lam, the pastry chef at Kimika in N.Y.C. They’re flavored and colored naturally with tart cherries and limes, creamy coconut milk and sweet blueberries.
07of 08
Tie-Dye Cheesecake Stars
08of 08Toffee Popcorn BallsWho doesn’t love dessert on a stick? Even your kids can pitch in decorating these salty-sweet balls in melted red and blue chocolates.Get the recipeHERE.
08of 08
Toffee Popcorn Balls
Who doesn’t love dessert on a stick? Even your kids can pitch in decorating these salty-sweet balls in melted red and blue chocolates.
source: people.com
