At only nine - years - old , Martha Payne might be the next outstanding food critic . The endearing girl from Argyll in Scotland reviews her everyday schooltime lunches on her blog with a Food - oxygen - measure rating ordered series , consideration for hair’s-breadth and picture galore .
Here ’s an example of one of her reviews which reckon taste , texture , price and component size of it . Payne does such a good line in comparing experiences too :
My soup tasted of chiefly carrot but i am not sure . I had three teeny-weeny knock Solanum tuberosum which were a spot small and the blimp are very unlike to the single I get at home . They are very crispy on the outside and the grain is like a baked Irish potato .
Food - oxygen - meter- 8/10
Mouthfuls- I must take a pad to keep counting !
Courses- starter / master
wellness Rating- 6/10
Price- £ 2
Pieces of hair- 1 ( under the cuke )
That ’s pretty dependable , right ? shortsighted , angelic and to the point . I know the sausages are hard , the white potato are small-scale and the soup is cultivated carrot . I also know that there was a objet d’art of hair ( ! ) under her Cucumis sativus though she did n’t seem to make a big deal out of it . Read all of Martha ’s reviewshere at NeverSeconds . [ NeverSecondsviaPSFK ]
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